Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Blueberry Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crunch is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ c. fresh blueberries

1½ c. all-purpose flour

½ c. sugar, divided

1 c. margarine, softened

¼ c. water

1 c. finely chopped pecans

3 tbsp. flour

8 oz. cream cheese, softened

3 tbsp. water

1½ c. powder sugar

12 oz. Cool Whip, thawed

Directions:
Directions:
Combine sugar, flour and water into heavy saucepan. Cook topping over high heat stirring frequently until blended and sauce begins to bubble. Lower heat then add Blueberries to sauce pan and continue cooking on low stirring continuously until topping thickens Set aside to cool.

*Note: you can use the Blueberry Pie Filling if you do not have fresh blueberries.

Combine flour, margarine and pecans. Press into 13x9x2 inch pan. Bake at 350º for 20 minutes. Cool

Combine cream cheese and 1 cup sugar; beat until smooth. Fold in Cool Whip. Spread over cooked crust. Pour blueberry mixture over top. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!