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Chicken/Chicken Fried Rice Recipe

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This recipe for Chicken/Chicken Fried Rice, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Sexton


1 cup rice
3 chicken breasts, cooked and shredded
1 onion, diced
2 cloves garlic, minced
1/2 cup frozen peas
4 carrots, dices
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce
Optional: sesame seeds

1. Prepare 1 cup rice with two cups water in a rice cooker or stovetop
2. Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas,and carrots. Cook for 5-7 minutes
3. Crack eggs into pan and scramble, mixing with vegetables
4. Add rice, chicken, soy sauce to pan. Stir to combine and remove from heat




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