"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Steffens

Category:
Category:

Ingredients:  
Ingredients:  


Directions:
Directions:
Mix together in a large bowl:
1 16-oz. pkg. cole slaw mix
1 small pkg. sliced almonds
1 pkg. sunflower meats (may be added right before serving)
1 bunch green onions, chopped
2 pkg. chicken-flavored Ramen noodles, broken up (reserve the flavor packets)

For the dressing, mix flavor packets with the following:
2/3 c. vegetable oil
1/3 c. vinegar
1/2 c. sugar
Pour dressing over slaw mixture and refrigerate overnight. Stir before serving.

Personal Notes:
Personal Notes:
Instead of buying cole slaw mix, I usually cut fresh cabbage and shred some carrots.

 

 

 

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