"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pea Corn Salad Recipe

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This recipe for Pea Corn Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Steffens

Category:
Category:

Ingredients:  
Ingredients:  
1 green pepper, chopped
1 c. diced celery
1 c. chopped green onion
1 can very young small sweet peas (Le Sueur brand)
1 can Fresh Cut corn
4 oz. diced pimento
1/4 c. vinegar
1/4 c. vegetable oil
1/2 c. sugar
1 tsp. salt (I omit)
1 tsp. pepper

Directions:
Directions:
Drain liquid from all canned vegetables. Mix vinegar, oil, sugar & pepper for dressing. Combine all ingredients and toss with dressing. Chill before serving.

Personal Notes:
Personal Notes:
Great to take to an outdoor event in the summer since there's no mayo - Travels well and keeps nicely for a week in the refrigerator.

 

 

 

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