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Candy Corn, Pretzel, Hershey Kiss Candy Recipe

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This recipe for Candy Corn, Pretzel, Hershey Kiss Candy is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mini Pretzels*

Hershey Kisses Hugs**

Candy Corn
Directions:
Directions:
Preheat oven to 350º. Line a cookie sheet with parchment paper or foil. Place pretzels on cookie sheet, not touching.

Unwrap Hershey's Kisses and place on top of pretzels and then place filled cookie sheet in oven. Bake for 3-5 minutes but no longer. You will know they are ready when the Hershey Kisses start to get shiny.

Take out of oven and gently place candy corn on top of Hershey Kisses, pushing down ever so gently. Cool and then transfer to serving platter or wrap up as gifts.

I actually placed mine in the fridge for a few minutes to speed up the cooling process, and it worked perfectly.



* I used the snaps, shaped like squares, but you could use the twists too.

** I only use the "Hugs" for this recipe.

 

 

 

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