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Banana Chocolate Cheese Cake Recipe

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This recipe for Banana Chocolate Cheese Cake, by , is from Loeppky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Veronica Loeppky



1 cup almond flour
4 tbsp butter or coconut oil
3 tbsp raw organic honey
1 tbsp cacao
teaspoon sea salt
cup Chocolate Chips


2 cups raw cashews
2 large ripe bananas
2 tbsp raw organic honey
1 tsp vanilla
cup coconut milk
cup butter or coconut oil

Chocolate Ganache topping:

cup coconut milk
1 cups Chocolate Chips

1.Preheat oven to 350F.
2.Combine almond flour, butter, honey, cacao, sea salt & blend well
3.Add the chocolate chips and mix until blended
4.Line the bottom of an 8 spring form pan with parchment paper. Lightly grease the sides as well.
5.Press the almond mixture onto the bottom of the spring form pan
6.Bake for 15-20 minutes, remove from oven & slightly cool
7.For the cheesecake layer: run all the ingredients in a blender or food processor until smooth.
8.Pour over the crust layer in the spring form pan & set in freezer
9.For the Ganache: Heat coconut milk & chocolate chips over medium-low heat, stir until well blended
10.Allow chocolate to cool a little
11.Remove the cheesecake from the freezer & pour the ganache over the cake
12.Return cake to freezer for an hour, preferably more, but move to the fridge.




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