"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Yummy Red Bowl Salad Recipe

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This recipe for Yummy Red Bowl Salad, by , is from Loeppky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Veronica Loeppky


4 cups of pasta (dry)-Boil in salt water until tender
1 package of Bacon-Diced and cooked
1 green pepper -Diced
1 red pepper-Diced
Dice part of a red onion (about half inch slice)
3 heaping Table Spoons of Mayo
1 Tbsp. of Greek Salad Dressing
1 Tbsp. Italian salad Dressing

Cook pasta and put in fridge until cool. But make sure you rinse it well so they donít stick together.
Fry bacon and put in fridge until cool. Make sure to drain all the grease out and also put bacon between two pieces of paper towel and squeeze to get out excess grease.
Mix together Mayo, Greek and Italian dressings. Once Pasta and bacon are cooled mix together and add veggies.
Mix in dressing/Mayo to the rest and Voila!




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