"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blondie Recipe

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This recipe for Blondie, by , is from Loeppky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Loeppky

Category:
Category:

Ingredients:  
Ingredients:  
8 Tbsp. melted butter
1 cup lightly packed brown sugar
1 large egg
1 tsp vanilla
1/8 tsp Kosher salt
1 cup all-purpose flour
- 1 cup chocolate chips

Directions:
Directions:
Heat oven to 350 F. line 8x8 pan with parchment paper. In medium bowl, stir melted butter and brown sugar. Add egg, vanilla and salt and stir until smooth. Add flour and stir until well blended. Add chocolate chips. Spread evenly in lined pan. Bake for 20-25 minutes
*replace dairy ingredients with lactose-free substitutes for dairy sensitive people.

Number Of Servings:
Number Of Servings:
16 squares

 

 

 

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