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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blondie Recipe

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This recipe for Blondie is from Loeppky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tbsp. melted butter
1 cup lightly packed brown sugar
1 large egg
1 ½ tsp vanilla
1/8 tsp Kosher salt
1 cup all-purpose flour
½ - 1 cup chocolate chips
Directions:
Directions:
Heat oven to 350 F. line 8x8 pan with parchment paper. In medium bowl, stir melted butter and brown sugar. Add egg, vanilla and salt and stir until smooth. Add flour and stir until well blended. Add chocolate chips. Spread evenly in lined pan. Bake for 20-25 minutes
*replace dairy ingredients with lactose-free substitutes for dairy sensitive people.
Number Of Servings:
Number Of Servings:
16 squares

 

 

 

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