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Tater Tot Breakfast Casserole Recipe

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This recipe for Tater Tot Breakfast Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Momma Kat


1 lb Hot breakfast sausage
1 30-32oz Bag frozen tater tots
1 t. Salt
1/2 t. Pepper
1/4 t. Garlic powder
1/4 t. Onion powder
1 1/2 c. Shredded cheddar cheese
1/2 c. Mozzarella cheese
8 Eggs
2 c. Milk

Preheat oven to 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
In a large bowl, toss together tater tots, cooked sausage and cheeses.
Pour into a lightly greased 913-inch pan.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk.
Pour over tater tot mixture.
Bake for 35-40 minutes




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