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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Busch

Category:
Category:

Ingredients:  
Ingredients:  
1 pound crab
1(6 oz) cream cheese
1 c. sour cream
5 T. mayo
1 t. lemon juice
2 t. Worcestershire
1 t. dry mustard
1 c. shredded cheddar cheese
1 t. fresh minced garlic

Directions:
Directions:
Mix together all ingredients except for the crab and cheese. Fold in the crab meat and cheddar cheese, leaving some cheese to sprinkle on top. Bake at 350 for 30 minutes and serve with crackers.

 

 

 

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