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Grannys Hot Milk Cake Recipe

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This recipe for Grannys Hot Milk Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Busch

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3 c. flour
2 t. baking powder
1 1/2 sticks butter
1 1/2 c. of milk
4 eggs
1 t. of black walnut or almond flavoring

Directions:
Directions:
Mix together dry ingredients, if you desire nuts, chop real fine and add with dry ingredients. Melt butter in bowl, set aside. Heat milk so it is warm, not boiled. Put flavoring in milk. Beat eggs up. Mix milk, eggs, butter gradually together until smooth and slowly add to dry ingredients. Flour bundt pan and pour in mixture and bake at 325 for an hour and 20 minutes until toothpick comes out clean.

 

 

 

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