"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for BROCCOLI CASSEROLE, by , is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Gibbs


2 pkg frozen broccoli, thawed
1 sm onion, chopped
1 stick margarine
1/2 C mayo
1 C shredded cheddar
1 can Cream of Mushroom soup
1 egg, beaten
1 bag Pepperidge Farm stuffing mix

Cook broccoli until tender (stovetop or microwave).

Mix together all ingredients except stuffing mix & butter.

Bake @ 350 for 30 mins.

Melt butter & stir into stuffing mix.

Add to top of browned casserole.

Return to oven until brown & crispy.




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