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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups AP flour
3/4 cup packed brown sugar
1/2 cup butter, melted
1 11.5 oz can (about 2 cups) mixed nuts
1 cup butterscotch-flavored pieces (6 oz)
1/2 cup light colored corn syrup
3 tablespoons butter
Directions:
Directions:
In a medium bowl, combine flour, brown sugar and the 1/2 cup melted butter. (Mixture will be crumbly.) Press mixture into an un-greased 13x9x2 inch baking pan. Bake in a 350º oven for 12 minutes.
Sprinkle nuts over baked crust.
In a small saucepan, heat and stir butterscotch pieces, corn syrup and the 3 tablespoons butter over low heat until smooth. Drizzle butterscotch mixture evenly over nuts. Bake for 8 minutes more. Cut into bars heat while warm.
Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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