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Granny's Pot Roast with a Judy Twist Recipe

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This recipe for Granny's Pot Roast with a Judy Twist is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck roast
Flour
Sea salt
Coarse ground pepper
Tony Chachere Creole seasoning
Garlic salt
Fresh parsley
6 Potatoes
Carrots
2 medium Onions
5-6 Bouillon cubes
Oil
Directions:
Directions:
Preheat oven to 350
Poke holes in both sides of roast with fork. Season with spices and then coat with flour. Top with a little more seasoning. Heat oil in large skillet and brown on both sides. Remove from skillet and place in pan for the oven. Keep dredges and add water and 5-6 beef bouillon cubes. Dissolve them in water mixture and add to pan with roast. Add chopped parsley to top of roast. Cover and cook 5-6 hours, checking often to add water for gravy. Add veggies the last hour to hour and a half of cooking. Should pull apart with a fork when done. Gravy will be just right and shouldn't need anything else done to it.
Personal Notes:
Personal Notes:
It's taken me 50 years to get this like Granny's roast, but I have finally done it - I THINK!

 

 

 

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