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SALMON BALLS IN DILL SAUCE Recipe

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This recipe for SALMON BALLS IN DILL SAUCE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 green onions, minced
1 can (15½ ounce) Salmon, drained and flaked (discard skin and bones)
1 cup dried bread crumbs
1 tablespoon lemon juice (fresh squeezed ONLY!!)
1 egg
8 ounce sour cream (divided)
⅜ teaspoon pepper (divided)
½ teaspoon dill weed (divided)
1 cup water
1 cube Chicken flavored bouillon
parsley sprigs for garnish
salad oil
Directions:
Directions:
About 45 minutes before serving: In 10-inch skillet over medium heat in one tablespoon hot oil, cook green onions until tender. Remove to large bowl; add salmon, bread crumbs, lemon juice, egg, ¼ cup sour cream, ¼ teaspoon pepper and ¼ teaspoon dill weed; mix, shape into small balls. In skillet over medium-high heat, in 2 tablespoons hot oil, cook salmon balls until browned; remove to clean bowl. Pour off oil from skillet; add water, bouillon, and salmon balls; heat to boiling; cover; simmer 10 minutes. Stir in remaining sour cream, ¼ teaspoon dill weed, and ⅛ teaspoon pepper; heat. Place on deep platter and garnish with parsley.

 

 

 

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