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Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies - Double Recipe

Ingredients:  
Ingredients:  
1 c. butter (2 sticks)

1 c. sugar

1 c. brown sugar

2 eggs

⅔ c. peanut butter

2 c. flour

1 tsp. baking soda

½ tsp. salt

1 tsp. vanilla

2 c. Quaker oats

2 c. chocolate chips

Directions:
Directions:
Cream butter, sugar and brown sugar together. Add eggs. Blend in peanut butter.

Sift flour, soda, and salt together. Stir in mixture. Add vanilla. Stir in oats.

For recipe spread in 9x13. Bake at 350º for 20 to 25 minutes. For double recipe spread in 10 x 14. Bake at 350º. Let cool 5 minutes add chocolate chips and spread evenly.
 

Topping

Ingredients:  
Ingredients:  
1 c. confectioner sugar

¼ c. peanut butter

2-4 tbsp. evaporated milk
Directions:
Directions:
Combine ingredients. Drizzle over the chocolate bits. Cut into fingers. The frosting is enough for the double recipe.

 

 

 

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