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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SHRIMP MAC AND CHEESE Recipe

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This recipe for SHRIMP MAC AND CHEESE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh or frozen shrimp in shells
8 ounce dried elbow macaroni (2 cups)
2 eggs, slightly beaten
¼ cup butter, melted
1 cup half and half
1¼ cup shredded cheese (5 ounce)
½ cup grated Parmesan cheese
2 cloves garlic, minced
1½ cup lightly packed fresh basil leaves (chopped), optional
salt and pepper to taste
Directions:
Directions:
1. Thaw shrimp, if frozen. Preheat oven to 350 degrees. Peel-devein shrimp, removing tails. Rinse, pat dry, chop and set aside.
2. Cook macaroni according to package directions. Drain and keep warm.
3. In a large bowl stir together eggs, butter, half and half, 1 cup of cheese, ¼ cup Parmesan cheese, garlic, basil (if using), salt and pepper. Stir in shrimp and macaroni. Transfer to buttered 2 quart casserole. Top with remaining cheeses.
4. Bake, uncovered, 40-45 minutes. Let stand for 10 minutes before serving.

 

 

 

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