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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Silky Chocolate Mousse Recipe

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This recipe for Silky Chocolate Mousse is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Semi Sweet Chocolate ( 3 boxes of 4 oz. Bakers Chocolate)
4 eggs separated ( add 1/4tsp. salt to egg whites)
1 whole egg
1 pint (2 c.) whipping ( heavy) cream
Directions:
Directions:
Melt Chocolate slowly in a pan over low heat ( double boiler if Possible)
Beat egg yokes and whole egg with whisk, stir into the chocolate (remove from heat) Beat egg whites until soft peaks form, stir/fold into chocolate. Beat cream until soft peaks form, fold into the chocolate until well combined. Pour into individual serving dishes. Chill 2-4 hours.
serve with additional whipped cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I had this at Carolynn Rex's house. I have not made it yet myself. We loved it. Joan Lenz & I where talking about it several weeks later.
I am not sure about servings, but she made it for 6 that evening and gave us this recipe.

 

 

 

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