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Sausage-Cheese English Muffins Recipe

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This recipe for Sausage-Cheese English Muffins is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage
2 (5 ounce) jars Kraft™ Old English cheese spread
1 or 2 packages plain English Muffin
Directions:
Directions:
Preheat oven to 350º.
Cook Sausage and add Kraft™ Old English Cheese spread.
Mix until thoroughly combined.
Cut English muffins in half.
Spread sausage/cheese mixture on English muffin halves.
Put in oven and cook for about 8 to 10 minutes.
After the sausage/cheese muffins are cooked, I freeze them individually and after they are frozen, I put them in a large freezer bag.
They may be taken out frozen and heated in the oven until they are thawed and warm.
Number Of Servings:
Number Of Servings:
6 - 12 depending on appetite
Personal Notes:
Personal Notes:
I try to keep these in the freezer to pull out when needed. They are also good for a quick lunch or supper.
Dianne Dorsett shared this recipe with me and it is delightful.

 

 

 

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