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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups uncooked elbow or small shell macaroni
1 can (15 oz) peas
1-2 cups Miracle Whip, depending upon how creamy you like it
1/2 cup sugar, to taste
1 cup cheddar cheese, diced small
Chopped Onion, if desired
Chopped Celery, if desired
Directions:
Directions:
Cook macaroni – add peas to macaroni for last five minutes of boiling time; drain. In large bowl, mix together the remaining ingredients. Add drained cooled macaroni and stir to coat evenly. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
I usually use closer to the 2 cups of dressing as we like it creamy.

 

 

 

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