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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust for single crust pie
3 eggs
1 can (15 oz) solid-pack pumpkin
1 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon each ginger, cloves and nutmeg (scant 1/4 teaspoon)
1/2 teaspoon salt
1 cup evaporated milk
Directions:
Directions:
Beat eggs in a mixing bowl. Add pumpkin, salt and spices; beat just until smooth. Gradually stir in milk. Pour into pie crust.
Bake at 450 for 10 minutes. Reduce heat to 350 and bake for an additional 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this recipe from Grandma Rose Lasse Berger and I make it every Thanksgiving.

 

 

 

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