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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled potato salad Recipe

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This recipe for Grilled potato salad is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 Yukon gold potatoes, sliced 1/4 inch thick...
3 T canola oil...
1 cup chunky blue cheese dressing...
1 small red onion, thinly sliced...
3 ribs celery, thinly sliced...
1/3 cup cooked bacon pieces...
Directions:
Directions:
Preheat grill or use a grill pan, it's the best way, using grill pan...
Grill potatoes over indirect heat for 6 to 8 minutes or until tender...
If using just the grill, be sure to turn potatoes after 4 minutes...
Take potatoes off grill and place in a large bowl, add the onions, celery, bacon and blue cheese dressing, mixing gently to coat all...
Serve salad either warm or cold...
Enjoy!
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Can use ranch dressing if you prefer, also can top salad with blue cheese crumbles if us using blue cheese dressing...
Good with steaks, chops or chicken done on grill....

 

 

 

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