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Kidney Stone Remedy Recipe

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This recipe for Kidney Stone Remedy is from Wasserstrom Associates "Best of the Best" Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 red beets
3 quarts water
Directions:
Directions:
Clean and wash beets (don't peel or slice) Combine beets and 3 quarts water in kettle. Boil slowly so as not to boil the water away. After 1 hour, strain the water into a jar and store in a cool place so remedy won't sour. Drink 3 glasses a day until gone. Almost never is a second dose necessary. The kidney stones don't pass; they just melt away.
Personal Notes:
Personal Notes:
A favorite from the Amish friends cookbook,
Ida Miller
Medford, WI

 

 

 

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