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Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers is from Moms' Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar

Blend in:
1 egg
1/3 c. peanut butter
1/2 t. baking soda
1/4 t. salt
1/2 t. vanilla

Stir in:
1 c. flour
1 c. QuickCook Rolled Oats

Peanut Butter Icing:
1/2 c. powdered sugar
1/4 c. peanut butter
2-4 T. milk
Directions:
Directions:
Spread mixture into a greased 13 x 9 pan. Bake at 350º for 20-25 minutes.

Sprinkle with 1 c. Nestles semi-sweet chocolate chips. Let stand 5 minutes to melt (I turn off the oven and leave the door open, sit the pan in there, it's quicker!) Spread chocolate and let cool.

Ice with Peanut Butter icing.

To cut: make one cut lengthwise down the center of the pan, then cut about 1 1/4" slices across, this makes the "fingers"! More distinctive cut then brownies!
Personal Notes:
Personal Notes:
This recipe for Peanut Butter Icing is great on chocolate cake. Just keep mixing the ingredients until you have enough. Add more milk to thin, or more sugar to thicken. If you like peanut butter and chocolate, you'll love this! It's been a favorite of my entire family since I was a child!

 

 

 

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