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Creamy Mushroom Pork Recipe

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This recipe for Creamy Mushroom Pork is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin (about 1 lb.)
2 oz. Deli smoked Gouda (or Gruyere) cheese, shredded
1/2 tsp. Kosher salt
1/2 tsp. pepper, divided
1 tbsp. Canola oil
1/2 cup chicken broth (or stock)
8 oz. sliced mushrooms
1/2 cup whipped cream cheese
1 tsp. Dijon mustard
1/2 cup sliced green onions
Directions:
Directions:
Cut pork into eight (1-inch thick) slices; shred cheese (about 1 cup).

Preheat large, nonstick saute pan on medium-high heat 2-3 minutes. Season pork with salt and 1/4 teaspoon pepper. Place oil in pan, add broth and mushrooms; simmer four minutes. Remove pork from pan; whip in cream cheese, mustard, and shredded cheese until melted. Stir in remaining 1/4 teaspoon pepper and green onions; return pork to pan. Simmer and stir 3-4 minutes or until pork is 145 degrees. Serve with pasta or rice.

 

 

 

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