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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zuchinni Hamburger Casserole Recipe

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This recipe for Zuchinni Hamburger Casserole is from Our Favorite Recipes From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 zucchini sliced
3 lbs. hamburger
3 large green pepper sliced
4 onions
1 can tomato sauce
Baby tomatoes sliced
3/4 c. cheddar cheese
1/2 c. Parmesan cheese
Salt
Pepper
Garlic
Oregano
Directions:
Directions:
Chop green pepper, onion, and garlic and saute in olive oil. Add hamburger, salt, pepper, oregano and continue to cook on low for an hour. Slice zucchini. In a greased baking dish, layer zucchini, baby tomatoes, hamburger mixture, tomato sauce and cheese. Repeat layers ending with cheese on top. Bake at 350° for 2 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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