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"Hunger is the best sauce in the world."--Cervantes

Crab Rangoon Recipe

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This recipe for Crab Rangoon is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6 ounces each) white crab meat, flaked
1 package cream cheese (8 ounces), softened
½ cup thinly sliced green onion
½ cup mayonnaise
24 wonton wrappers
Directions:
Directions:
Preheat oven to 350º, spray 24 small-medium muffin cups with cooking spray.
Mix cream cheese, crabmeat, mayo and onions. (can make this the day before)
Place one wonton wrapper in each muffin cup allowing edge of each wrapper to extend above the sides of the muffin cup.
Fill with crabmeat mixture.
Bake 15 to 20 minutes until edges are brown and filling is bubbling.
Garnish with sliced green onions if desired.
Serve warm.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can make filling ahead of time and refrigerate.

 

 

 

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