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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Curry Recipe

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This recipe for Beef Curry is from Allan & Alexandrina's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 kg beef (cut into small pieces)

For Masala
1 tbsp ginger
10 cloves garlic
1/2 tsp pepper
1/2 tbsp chilli powder
1/2 tbsp coriander powder
1/4 tsp turmeric powder
1/2 tsp fennel seeds
2 nos. cardamoms
1 star anise
1 small piece cinnamon
2 cloves
2 onions (finely chopped)
1 small piece of ginger
2nos. Green chilies
A few curry leaves
Directions:
Directions:
Grind together ginger, garlic, pepper, chilli, coriander, turmeric powder, fennel, cardamoms, cinnamon, star anise and cloves.
Heat oil in a pan or pressure cooker. Add onion, ginger, green chilli, curry leaves and salt, sauté well till onions turn nice and soft.
When the onion becomes soft, add the ground masala and fry till oil starts appearing. Add beef and 1 cup of water. Cook the beef till it becomes tender and the gravy is thick.
You can have this with Indian bread, parathas or naan or with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This dish is best had with naan or roti.

 

 

 

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