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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hearty Spaghetti Recipe

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This recipe for Hearty Spaghetti is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
1 egg
1/4 cup milk
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1 pound ground beef
SAUCE:
1 pound ground Italian sausage
1 large onion, chopped
2 cans (28 oz each) plum or whole tomatoes, drained and diced
2 cans (8 oz each) tomato sauce
1 can (14-1/2 oz) beef broth
1 can (6 oz) tomato paste
2 garlic cloves, minced
2 teaspoons each dried basil, oregano and parsley flakes
2 teaspoons packed brown sugar
Salt and pepper to taste
Hot cooked spaghetti noodles
Grated Parmesan cheese
Directions:
Directions:
In a bowl, combine the first six meatball ingredients. Add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside.

In the same pan, cook sausage and onion until tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti noodles; sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This spaghetti takes a bit more time than using jarred sauce, but it is worth it!

 

 

 

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