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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fettucini Alfredo Recipe

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This recipe for Fettucini Alfredo is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
3/4 cup heavy whipping cream
1-1/2 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 pound fettuccini noodles
Directions:
Directions:
Cook noodles according to package directions; drain. Meanwhile, in a medium saucepan, melt butter. Add cream, cheese and garlic powder. Cook until smooth. Pour over noodles and mix together. Serve with additional shredded Parmesan.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I got this recipe from John Scialdone, an Italian cookbook writer and father of an attorney I was working for in Virginia.

 

 

 

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