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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups apples, peeled and chopped
1 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup brown sugar
1-1/2 cups flour
1 cup oatmeal
1 cup butter, softened
Directions:
Directions:
Arrange apples in 9 inch square baking dish. Combine the white sugar, 1 tablespoon flour, cinnamon and salt. Sprinkle over apples. Combine the brown sugar, remaining flour, oatmeal and butter until crumbly. Sprinkle over apples. Bake at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from Marion Hayden, Rick's mother. It is delicious served warm over ice cream.

 

 

 

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