Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lemon Cheesecake Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cheesecake Squares is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vanilla wafer crumbs
1/4 cup sugar
1/2 cup butter, melted
3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
3 eggs
1/2 cup fresh lemon juice
3/4 cup preserves (strawberry or raspberry or blackberry, etc)
Directions:
Directions:
Preheat oven to 375. Combine crumbs, sugar and butter; press firmly on bottom of a 9 x 13 baking pan. Bake 8 minutes; remove from oven and cool. Reduce heat to 300.
In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Spread preserves evenly over prepared crust. Pour cheese mixture over preserves. Bake 45 to 50 minutes or until center is set. Cool. Chill thoroughly. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
24 bars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!