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Pot Roast Recipe

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This recipe for Pot Roast is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef roast (any size…chuck roast is good)
1 package onion soup mix
1 can cream of mushroom soup
Potatoes, peeled and cut into halves
Carrots, peeled and cut into halves
Directions:
Directions:
Place roast in roast pan; sprinkle soup mix on top and spread canned soup on top of dry soup mix. Add veggies and place in a 300 oven for the same number of hours as the roast weighs in pounds (example: 3 pound roast should bake for 3 hours.)
Personal Notes:
Personal Notes:
Be sure to check the weight of the meat on the package before you throw it away so you know how long to cook the roast.

 

 

 

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