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Glazed Brownies Recipe

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This recipe for Glazed Brownies is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWNIES
1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (16 oz) chocolate syrup
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
GLAZE
1 cup sugar
1/3 cup butter
1/3 cup milk
2/3 cup semisweet chocolate chips
2/3 cup mini marshmallows
Directions:
Directions:
Brownies - In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until blended. Pour into a greased 15 x 10 baking pan. Bake at 350 for 20-25 minutes or until brownies test done (top of brownies will still appear wet). Cool on a wire rack for 15-20 minutes.
Glaze - In a small saucepan, combine sugar, butter and milk. Bring to a boil; boil until the sugar is dissolved. Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over the brownies and spread evenly. Refrigerate for 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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