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Chicken Salsa Pizza Recipe

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This recipe for Chicken Salsa Pizza is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prebaked Italian bread shell crust (Boboli pizza crust)
2 cups shredded cheddar cheese, divided
1 jar (11 oz) salsa
1 cup cubed, fully cooked chicken or canned chicken
Directions:
Directions:
Place pizza crust on an ungreased round pizza pan. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake at 450 for 10 minutes or until cheese is bubbly.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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