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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can fruit cocktail in juice
2 c. all-purpose flour
2 tsp. soda
1 1/2 c. sugar
1/2 tsp. salt
2 eggs

1/2 c. brown sugar
1/2 c. nuts, chopped

ICING
1 stick butter
1/2 c. canned milk
3/4 c. sugar
1 c. coconut
Directions:
Directions:
Sift together flour, soda, sugar, and salt. Add fruit cocktail (with juice) and eggs. Mix well. Pour into greased and floured 9X13" pan. Sprinkle brown sugar and nuts over the batter; bake at 350º for 30 minutes. You may ice this cake when it cools if you desire. It is good with or without the icing.

If icing is desired, cook all ingredients together 5 or 6 minutes, stirring constantly.

 

 

 

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