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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Downside-up Cake Recipe

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This recipe for Downside-up Cake is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 c. brown sugar, packed
slices of pineapple

1 c. flour, sifted
1 tsp. baking powder
3 eggs, separated
1 c. white sugar
6 T. pineapple juice
Directions:
Directions:
Preheat oven to 375º. Melt margarine slowly in skillet; spread brown sugar over the pan. Cover with pineapple slices.

Beat egg yolks until lemon colored; add white sugar a little at a time, beating well. Add pineapple juice. Add flour sifted with baking powder. Fold in stiffly beaten egg whites. Pour over pineapple. Bake about 35 minutes.

 

 

 

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