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Carolina-style pulled pork Recipe

5 stars - based on 1 vote
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This recipe for Carolina-style pulled pork is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound Boston butt, boneless...
1 t garlic-herb seasoning...
6 Garlic cloves, whole
2 T Dijon mustard...
2 cups Carolina-style BBQ sauce...
Directions:
Directions:
Preheat oven to 350º...
Season pork with garlic cloves by making holes in butt and inserting the whole clove of garlic...
Rub pork with mustard and place on a baking sheet that is rimmed...
Cover with foil and put in oven for 3 hours or until it pulls apart very easily, with a fork...

Hint....use more whole garlic cloves!
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
3 hours, 15 minutes
Personal Notes:
Personal Notes:
Can be grilled with a few changes...
Preheat grill..
Season with 1/2 t salt and pepper...
1 t garlic powder...
Sprinkle this over entire butt, place on grill and cook 6 minutes per side...
Now baste with favorite BBQ sauce and wrap in aluminum foil, loosely...
Grill 2 hours or until pork pulls apart easily with a fork..

I use more garlic, try it with 15 cloves and insert all over the butt, not just the top...

 

 

 

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