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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp kabobs Recipe

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This recipe for Shrimp kabobs is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of large shrimp, peeled and deveined...
8 long wooden skewers, soaked for 30 minutes prior to using...
8 oz. Whole baby portabella mushrooms, cleaned and stems removed...
1 T canola oil...
1 T Greek seasoning...
Directions:
Directions:
Preheat grill..
Place shrimp and mushrooms on the skewers, alternating as you go, 4 or 5 shrimp per skewer...
Brush shrimp and mushrooms with oil and sprinkle with the Greek seasoning...
Grill 3 minutes per side, be sure shrimp are pink in color and firm to touch, do not OVERCOOK shrimp, if you do they will be hard...
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Green salad and cold beer round this out...

 

 

 

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