Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seven layer salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven layer salad is from Vallejo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head lettuce
1 tomato cut in pieces
½ lb. bacon, cooked and crumbled
sliced onions
1 10 oz. package frozen peas, uncooked, thawed & drained
2 hard boiled eggs, chopped
1 c. mayo
1 c. yogurt or sour cream
1 c. cheddar cheese, shredded
Directions:
Directions:
1. In medium salad bowl, layer 1/2 of the lettuce, bacon, onions, peas, eggs and tomato. Finish with remaining lettuce.

2. Mix mayo and yogurt and pour over the top of the salad.

3. Sprinkle cheese on top, Refrigerate 12 hours.

4. Do not toss before serving.

5. You may also add celery, fresh mushrooms, green pepper etc.
Personal Notes:
Personal Notes:
Recipe from original Vallejo Family Cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!