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"Those who forget the pasta are condemned to reheat it."--Unknown

Prosciutto-wrapped melon with nuts and red wine vinaigrette Recipe

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This recipe for Prosciutto-wrapped melon with nuts and red wine vinaigrette is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cantaloupe, coarsely chopped...
1/2 cup prosciutto, thinly sliced...
1/2 cup slivered almonds...
1/2 cup red wine vinaigrette...
1 T tarragon, coarsely, chopped...
Directions:
Directions:
Combine all ingredients, toss to coat and refrigerate until ready to serve...
Serve on a bed of Boston lettuce...
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes, plus in frige until time to serve, at least 30 minutes
Personal Notes:
Personal Notes:
Super good with a nice lunch of chicken, egg or tuna salad sandwiches on whole-wheat toasted bread...
Chilled white wine and relax...

 

 

 

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