Plank Roasted Prime Rib Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dry Rub 1T Garlic Powder 1T Onion Powder 1T Pepper - freshly ground 1T Rosemary - dried
Roast 1 Plank- soaked overnight or at least for 1 hour 5 lb Rib Roast bones attached 1T Kosher Salt 4T Dijon Mustard 1T Rosemary - fresh, coarsely chopped 2T Olive Oil 4 to 5 Rosemary branches about 5" each
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Directions: |
Directions:1. Combine all the rub ingredients, mix and set aside 2. Let the roast sit out of the fridge for 1 hour to come to room temperature 3. Season the roast with kosher salt, rub all sides with dijon mustard, sprinkle the fresh rosemary evenly, and then sprinkle generously with the try rub. Drizzle with olive oil and pat the rosemary and the rub into the roast. 4. Pre-heat the grill to 500º Rinse the plank and place it on the cooking grate. Cover the grill and heat the plank - smoking. Reduce the heat to medium low. 5. Lay the rosemary sprigs across the plank. Place the roast on the rosemary and cook 1 1/2 hours checking after 1 hour - internal temperature should be 125º 6. Remove from grill and tent loosely for one half hour. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Serve with au jus and horseradish. Tenting and resting is important - it cooks and you can prepare grilled vegetables - potatoes in the meantime. Made for Carolyn and Glen - Sept 2, 2006 - we all thought it was excellent.
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