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Grilled lamb chops Recipe

5 stars - based on 1 vote
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This recipe for Grilled lamb chops is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup extra virgin olive oil...
1 T dried rosemary...
2 t dried thyme...
1/4 t pepper...
1/2 t kosher salt...
8 (1 1/4 inch thick) lamb loin chops...(2 to 2 1/2 pounds)
Directions:
Directions:
Preheat grill...
Combine olive oil, Rosemary, thyme, salt and pepper well...
Turn lamb chops in mixture until well coated...
Place on grill over direct heat, cook 4 minutes per side for medium-rare or until 145 degrees when thermometer inserted into chop registers...do not touch a bone doing this...
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes, active on grill no more than 8 to 9 minutes..
Personal Notes:
Personal Notes:
So good with a true Greek veggie salad, tossed in olive oil with oregano and other spices...
Try a little Greek seasoning on your salad, it's good, too!
Crusty bread and a good red Greek wine what a meal

 

 

 

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