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Lentil Tacos Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. canola oil
1 medium onion, finely chopped
1 garlic clove, minced
1 cup dried lentils, rinsed
1 Tblsp. chili powder
2 tsp. ground cumin
1 tsp. dried oregano
2-1/2 cup vegetable or reduced-sodium chicken broth
1 cup salsa
12 taco shells
1-1/2 cup shredded lettuce
1 cup chopped fresh tomatoes
1-1/2 cup (6 oz.) shredded reduced-fat cheddar cheese
Directions:
Directions:
Saute onions and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano; cook for 1 minute Add broth and bring to boil. Reduce heat and simmer, covered, for 25-30 minutes or until the lentils are tender. Uncover; cook for 6-8 minutes or until mixture is thickened. Add salsa and stir. Use as taco meat for the taco shells.
Personal Notes:
Personal Notes:
You really don't miss beef with this recipe. Momma Kat.

 

 

 

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