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Teriyaki-grilled tuna steaks Recipe

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This recipe for Teriyaki-grilled tuna steaks is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tuna steaks, 3/4 inch thick....
2 T good olive oil...
1/4 cup teriyaki marinade....
1/4 t pepper...
Directions:
Directions:
Preheat grill to high....
Brush tuna with the olive oil, place on grill and cook no longer than 2 minutes per side!
Remove tuna to a platter and brush with the teriyaki sauce and pepper..
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This dish is most enjoyable served rare to medium-rare, if you like your tuna done to a higher degree of doneness....as the New Yorkers would say, "forgit 'bout it."

The key is just get the steaks seared on both sides and enjoy...
All that is needed is good company and chilled white wine and a starry night....

 

 

 

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