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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked scallop scampl Recipe

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This recipe for Baked scallop scampl is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T unsalted butter, divided...
1 pound of sea scallops...
Juice and zest of 1 lemon...
4 cloves of garlic, coarsely chopped...
1 cup of Panko crumbs...
Directions:
Directions:
Preheat over to 375º ...
Coat a 9 by 9 baking dish with 1 T of butter...
Season scallops with salt and pepper and place in the baking dish...
Squeeze the juice from lemon over the scallops...
Now preheat a sauté pan over medium heat, add the remaining butter and garlic, cook and stir for about 3 minutes, just don't burn the butter add lemon zest and bread crumbs, cook and stir until all butter is absorbed and bread crumbs are toasted...
Top the scallops with the bread crumb mixture and bake for 14 minutes, just until the scallops are opaque and firm and bread crumbs have browned...
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Best served over cheesy grits. A tomato salad goes well, also!
Can also be grilled, just put scallops on skewers, salt and pepper them, cook them 6 minutes per side. Once removed from grill, squeeze lemon juice over them and roll scallops in the butter and bread crumb mixture...
Be sure the bread crumb mixture is browned well when cooking..
Good white wine, chilled is a must...

 

 

 

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