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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Avocado Strawberry Spinach Salad with Poppy Seed Dressing Recipe

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This recipe for Avocado Strawberry Spinach Salad with Poppy Seed Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
6 c. fresh baby spinach
1 pint strawberries, hulled and sliced
1 avocado, diced (or you can double this to 2 avocados!)
4 oz. crumbled gorgonzola or blue cheese
¼ c. sliced almonds, toasted
½ small red onion, thinly sliced

DRESSING:
½ c. avocado oil (or any oil, such as olive oil)
3 TBSP apple cider vinegar
2 TBSP honey
1 TBSP poppy seeds
pinch of ground dry mustard (optional)
Himalayan salt and pepper
Directions:
Directions:
SALAD:

Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

POPPY SEED DRESSING:

Whisk all ingredients together until combined.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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