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Pineapple-Guava Glazed Ham Recipe

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This recipe for Pineapple-Guava Glazed Ham is from Savory, Short & Sweet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-10 lb ham, spiral sliced
1/2 c. honey
2 tbsp lemon juice
1 tbsp cornstarch
1 20. oz can crushed pineapple
1 c. guava pancake syrup
1/3 c. prepared mustard
1/8 tsp ground gloves
2 tbsp water
Directions:
Directions:
Heat ham in oven according to label instructions. In saucepan, combine pineapple with guava syrup, honey, mustard, lemon juice and gloves. Dissolve cornstarch in water, add to pineapple mixture. Cook on medium heat, stirring constantly until thickened. Continue cooking on low heat 3 minutes. Spoon glaze over ham during last 30 minutes of heating time. Serve remaining glaze as sauce.

Hint: They sell guava syrup at the Japanese market on Harbor and Baker in Costa Mesa. Or you can text me and I will give you some!
Personal Notes:
Personal Notes:
I am known for adding a Hawaiian touch to food to make it my own recipe. And I'm thankful that it has (mostly) gone over well! Likewise, I am thankful that our Hope Chapel family has been so loving and accepting of our little Hawaiian 'ohana, and even my occasional worship hula during service. We cannot thank Hope Chapel enough for adding us to the family here!!!

 

 

 

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