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Caramel Apple Cheesecake Dessert Dip Recipe

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This recipe for Caramel Apple Cheesecake Dessert Dip is from Savory, Short & Sweet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block cream cheese, room temperature
4 tbsp confectioners sugar
Caramel sauce (the kind in the produce department, not the one with the ice cream condiments)
Mini chocolate chips
Crushed Heath bars
Granny Smith Apples, sliced & soaking in lemon juice/water until ready to serve.
Directions:
Directions:
Using an electric mixer beat the cream cheese and confectioners sugar until slightly fluffy.
Next you will be layering the ingredients in a small serving dish. You will want to pick a serving dish which has room for a dip in the center and space to encircle the dip with sliced apples.
Begin by layering all of the cream cheese mixture at the bottom on the serving dish.
Second, spread the caramel sauce over the cream cheese and confectioners sugar mixture.
Third, add the mini chocolate chips.
Finally, top the dip with the crushed Heath bars.
Complete the platter by placing the apple slices in a circle around the dip.
Personal Notes:
Personal Notes:
For Christmas it is pretty if you use red and green apples!

 

 

 

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