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Cheesy Scalloped Potatoes Recipe

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This recipe for Cheesy Scalloped Potatoes is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of celery or mushroom soup
1/2 cup milk
1/4 tsp pepper
8 cup thinly sliced potatoes
1 cup thinly sliced onions
2 cup shredded sharp cheddar cheese
2 Tbsp butter
paprika
Directions:
Directions:
Combine soup, milk, and pepper. In 2 1/2 quart dish, arrange alternate layers of potatoes, onions, cheese and soup mixture; sprinkle with paprika. Cover and bake at 375º for 1 hour. Uncover and bake for 15 minutes

 

 

 

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